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Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, according to ñ researchers.

A new study examined several chemicals commonly used in price stickers on packaged meat, fish, cheese and produce found early signs of potential toxicity.

Classified as: Stephane Bayen, Department of Food Science and Agricultural Chemistry, Department of Pharmacology and Therapeutics, Department of Obstetrics and Gynecology, Bernard Robaire
Published on: 26 Aug 2025

Last week, La Presse reporters spoke to agronomist and economist ʲճéܱ about a recent price surge of 62.58% for Ghanaian cocoa, a move aimed at supporting its struggling farmers. This significant price hike is expected to affect not only other cocoa-producing countries but also global chocolate manufacturers and consumers.

Classified as: Pascal Thériault
Published on: 12 Aug 2025

Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves or vague labels like “Designed in Canada.” This misleading practice gives consumers the impression that products are Canadian when they are not.

Classified as: Pascal Thériault
Published on: 11 Aug 2025

Some residents in Montreal’s Mercier-Est neighbourhood were caught off guard after Canadian National (CN) Railway sprayed a herbicide near their homes this week,

Glyphosate is a powerful weedkiller banned in Montreal since 2021, as part of the city’s precautionary approach to protecting human health and the environment. But CN operates under federal jurisdiction, which means it isn’t subject to municipal rules.

Classified as: david wees
Published on: 7 Aug 2025

Dear Macdonald Campus Community,

It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at ñ. As I begin my term, I’m excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.

Classified as: Salwa Karboune, message from the Dean
Published on: 7 Aug 2025

Quebec wine sales have gone up since the removal of American alcohol products from the shelves of the SAQ last March and local producers are working hard to fill demand.

Agronomist and economist Pascal Thériault, Director of ñ's Farm Management and Technology Program, that producers shouldn’t bank on this boycott for long.

Classified as: Pascal Thériault
Published on: 4 Aug 2025

In March 2025, the GEFSES program hosted its annual international symposium, "Harnessing Genome Editing for Resilient Agriculture," in Ludhiana, India. The event was held in collaboration with Punjab Agricultural University (PAU) and Guru Angad Dev Veterinary and Animal Sciences University (GADVASU).

Classified as: Matthias Klein, Jean-Benoit Charron, Jaswinder Singh, raj duggavathi, Saji George
Published on: 30 Jul 2025

In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit pollutants like noise, light, odours, chemicals, and even traffic—Aboriginal Peoples Television Network (APTN) spoke to Kanien’kehá:ka environmental advocate Lynn Jacobs about how plastic waste and industrial pollution have turned Indigenous homelands into “sacrifice zones.” Jacobs, who is pursuing a Ph.D.

Classified as: Lynn Jacobs, Indigenous Peoples
Published on: 22 Jul 2025

For 15 years, ñ dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last year alone, 3.4 tons of tomatoes and almost 2 tons of onions ended up on students' plates thanks to the ñ Feeding ñ initiative.

Classified as: david wees
Published on: 21 Jul 2025

In her presentation at a scientific symposium hosted by Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre in June, ñ Ph.D. candidate Anjaly Paul highlighted the potential for Canadian farms to significantly reduce greenhouse gas emissions while generating renewable energy, by converting agricultural waste into biogas.

Classified as: Idaresit Ekaette
Published on: 21 Jul 2025

Anais MedieuAnaïs Médieu, a ñ postdoctoral researcher working in Natural Resource Sciences Professor Kyle Elliott's lab, has been awarded a Banting Postdoctoral Fellowship for her project on the interactive effects of climate change and plastic contamination on Arctic seabirds.

Classified as: Kyle Elliott
Published on: 21 Jul 2025

ñ PhD candidate Alexandra Langwieder works with James Bay Indigenous communities to better understand polar bears

Classified as: Murray Humphries
Published on: 17 Jul 2025

In Ontario, a fully automated greenhouse allows lettuce to be grown and harvested with virtually no human intervention—a first in Canada.

Haven Greens had to invest $50 million to make it happen. But the result is striking: the company can operate with just five employees in the greenhouse, whereas it would have required more than 100 pickers using the traditional method.

Classified as: Pascal Thériault
Published on: 17 Jul 2025

Sainte-Anne-de-Bellevue, Que., residents have a new spot to do their groceries. After the suburb's only grocery store closed for the second time, B Factory, a locally owned beeswax products shop that had been on the verge of bankruptcy, expanded its space to include a small grocery section called Mon Marché Local.

Classified as: Daiva Nielsen
Published on: 17 Jul 2025

As part of the Nkabom Collaborative supported by the Mastercard Foundation, ñ has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and transform the agrifood ecosystem in Ghana and beyond.

Classified as: Anja Geitmann
Published on: 17 Jul 2025

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